It was tender, had a perfect batter, had the perfect taste throughout, and was perfectly prepared.DORADE: Not the biggest fish guy but they nailed it. Fantastic meal tonight! Good amount of food here is dedicated to introducing Indonesian fare which is not too common in Los Angeles so Hutchinson does a good job of presenting "Introduction to Indonesian Cuisine 101". REALLY great. Their beer selection is decent as well - not too many options, but they are definitely a nod to the craft beer crowd. Add the coconut milk, crush the kaffir lime leaves and add them to the stew. THIS is what this place will become known for. AMAZING!!! CHICKEN SATAY - was really good!SPICY TUNA BELLY - wasn't my favorite, it was pure like for my taste (baby food comes to mind)We originally got steaks and they weren't good for our taste buds, so we sent them back and went with what the waiter recommended which was AMAZINGBEEF RENDANG - Very Very good!!! I'd call him something of a cross between a runner and a busser and an all purpose helper. Enter ... Prawn Laksa, Beef Satay, Roti Canai, Mee Goreng, Char Kway Teow – Malaysian food is every bit as diverse and delicious as ... soups and curries, you’ll love Malaysian dishes. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really … Simmered for hours ’til the meat is impossibly tender and the sauce lusciously rich. You really cannot go wrong, and I didn't get the chance to try everything on the menu, but if you get any of what i named above, you will be stoked. However, there will still be a watery fragrant sauce with it. the food was outstanding. We ordered ours without the prawns which wasn't a problem. You can try making some at home using the British chef's recipe, which was shared by the National Geographic. Je moet er even de tijd voor hebben, gezien het stoven (smoren) zo’n 3 uur (minimaal!) Beef Rendang Sliders, Skirt steak, fried chicken, key lime cheesecake. Heat caramelized baby bok choy added a vegetal touch. This is not another trendy LA restaurant. The flavor was good, but could have used a little more spice or something. Low-carb diets are especially designed for weight loss, but they can have other health benefits, such as reducing the risk of developing type-2 diabetes. So he was adamant about checking this place out. 4- Yelp stars. Of course I don't know what their overhead and expenses are, but I felt like the beef rendang should have been $26 instead of $36, and the nasi goreng should have been a little less than its $18.I did enjoy my experience overall, though I am hesitant to pay so much again. EC James Trees is at the helm, presenting beautiful, thoughtful, Indonesian inspired dishes coupled with dishes you might find at a steakhouse with an exotic twist. for an appetizer we tried the beef satay, which we were very happy about. You can't go to this restaurant and not try this cocktail. If you're okay with fishy flavors (although quite subtle) then you should definitely try these.Brussel Sprouts (side) - 5 starWow, these were to die for. was delicious.But guys, let's look at prices. You can also follow me … Kha. Tom. Ingredients. Also the Coconut Caucasian is a great drink. The noodles were $26. 16 oz. Combination plate of beef rendang, fried chicken in chili sauce, hard boiled egg, young jackfruit and long green bean in yellow curry sauce, and green chili. They could not have been nicer! You may unsubscribe at any time. The making of beef “rendang”. chilipeppermadness.com Cyndie G. loading... X. I'm a big fan of the chili crabs. VALUE: 3.5/5 It's a lovely place in a nice location and the food is quite good though not quite top-notch. All in all a nice evening. Do your self a favor and eat it up. Came for dinner on Tuesday. there's some familiarity in the menu, especially if you're comfortable with Asian cuisine. if you get that, you're cool too and you should come here.tl;dr - awesome combination of upscale steakhouse with quality Indonesian / pan-Asian flair. I'm still dreaming about that roll, which reminds me of a Mrs Wilkes biscuit merged with a Cafe Dumonde Beignet!! Any other ideas? It was bland. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Maak dit heerlijke recept met 24Kitchen. Also, really listen to your waiter about what foods he recommends since its such different tasting spin on the food. Van die heerlijke geur loopt het water me weer in de mond. The ambience is warm, exotic, inviting, and intelligent.As for the food? And the staff was warm, welcoming and attentive but not fussy. THIS is the drink to order if you want to have one of their cocktails. Lobster. I'm just going to get right down to it if you're reading this review in hopes of finding out what to order. There were quite a few large groups the last 2 times I was there.They also have a HUGE back room that probably seats 30.Welcome to the neighborhood, Hutch. Perfectly seasoned, perfectly prepared.Steaks:I have only tried the NY Strip and the Bone In Rib eye and was absolutely impressed with both. Loved everything. The bread was very soft and slightly oily. My wife and I used to love Penang off Preston in Frisco, but it closed some time back. I am also a quarter Indonesian and grew up on some of these dishes. In some ways it was similar to Pilipino Pancit Bihon. At all. We had this one cooked medium rare - you just have to. Heads up: From now on, other Yelpers will be able to see how you voted. Several good appetizers to choose from as well.FOOD: 4/5 The Indonesian shrimp chips were a tasty complementary start to the meal. I will say that the egg on top was perfectly cooked though. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. ... Tlacoyo near me Empress Chicken near me Beef Ribs near me Curry near me Salad Bowl near me. There is also really good veggie dishes, like the asparagus that had some delectable sauce.So happy that they opened such a special place that has such unique flavors, and that takes such pride in every dish they make.I'm craving it as we speak. Top Cuisines Near Me. One of the best pieces of meat in town. You can quote me on that. Unlike any fried chicken you've ever had. Whole fish. 5)  Nasi Goreng:  The all Indonesian "fried" rice dish of scented jasmine rice, pieces of chicken, pork, shrimp w/ a sunny side up pristine white against a yellow, fair weather sun. pineapple, and chocolate hazelnut. Garnish the rendang … Yet again the "elevated" menu seems a bit too high-falutin for the intended experience.All in all, the Hutchinson serves up tasty Indonesian food in an intimate, classy dining room. The nasi goreng was a traditional rice dish with all the traditional ingredients but perhaps needed a little more spice to pop the flavors. As I expected, this is not a good restaurant, it is a sensational restaurant. I ordered the beef rendang sliders with a coconut sauce and they were wonderful. Between my dining companion and I, we sampled all of their Signature dishes. So I am already somewhat biased on this one. Nasi goreng was probably my fav dish. 1) Green Curry Fried Chicken:  curry accent is not very pronounced, but more of a whisper. We also liked the nasi goreng, and the egg yolk spilling over it created a nice silky balance to the spice in the rice.DRINKS: 4/5 Their Micronesian mule was refreshing and nicely served in a bottle. It's their version of the moscow mule. the nasi was a medley fried rice with some pork and prawns, topped with a fried egg -- this dish has a healthy kick to it, so order if you like spice.dessert: ice cream sandwiches. But great start!It was really dark in there and we couldn't read the menu had to use our cell phones for the light, the waiter gave us a little flashlight thingy.The service was really nice and friendly. ALL RIGHTS RESERVED. They did an amazing job with the build out. But as a side, it is more than ample and the table consensus was that it was amazingly good. Amazing drink.Loved it! Seriously. From the Muscles to the Ramen, and the Steak Tartar. My nasi goreng, though devoid of spice in its served form, came with a hearty helping of sambal to make the spice level just right. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Menu may not be up to date. I tried it - OMG SO GOOD! 3)  Wood roasted Cauliflower: dressed w/ a hint of yellow curry, coconut, chile, cilantro. How do you thicken beef rendang? Submit corrections. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This was head & shoulders superior to the Thai style papaya salads found around L.A.7)  Mom's Bami Noodles: Comfort Food. It was so good that we drank it as fast as we drank our water. Not a Tiger, a Singha, or an Asahi? His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. Rendang is een klassiek Indonesisch stoofgerecht uit West-Sumatra. Not overly crowded or loud - a nice place to have conversation with a friend or date :)VARIETY: 4.5/5 Neat selection of steaks and other proteins complemented by some elegant twists on Indonesian dishes. For me, the coconut was a bit bland. Celebrating nothing? IT WASNT!! the cocktails were good. A great pre-dinner drink.Big indoor and outdoor booths and big tables so great for a date you want to sit next to but also great for large groups. I LOVED everything about it. Wishing him & others in his restaurant endeavor a great reincarnation where the food will be ever better & a comfortable, prosperous niche be found in order to inform LA diners of the glories of the Indonesian Kitchen. Thoughtfully decorated, stylishly designed. Shareable because it is quite wealthy.Green Beans - Delightfully flavorful and bright.Wood roasted cauliflower - A pretty dish that packs some heat with exotic spices.Beef Rendang - A time intensive short rib dish to prepare, a traditional item you might find in an exotic locale. The french fries were insane too, and ask for the bone marrow sauce- I think it's called bordelaise!We had a vegan friend there and they accommodated her with everything, making special entrees for her. I was not a fan.But then came my Beef Rendang - amazingly good! We went on a Friday and ordered the meatball soup and Randang beef and fried rice. Maybe they'll bring it back?Other than that, love Hutchinson's and look forward to going back!! To me, it had an off taste like the smell of rubber tires & the texture was soft yet rubbery. I was given a small cup of milk tea for free, … The yummy puddings made with jackfruit (left) and durian (right) are creamy, not too sweet, and filled with fruity bits. I've not seen beef rendang on the menu, but there's plenty of other good stuff. We went to Hutchinson last Friday. The beef satay was tender and perfectly sauced; the mussels were light and satisfying; and the homemade grilled bread (which they bring refills of at no cost - yay!) and the nasi. It melted in our mouths. The beef was pretty tender and the mixture of ingredients on the slider make it a pretty good one. !Somehow we managed to save some room for dessert. Loved it!BRUSSELS SPROUTS - Good side!ROASTED BUTTERNUT SQUASH - Not a big fan of butternut but it was good.KEY LIME CHEESECAKE --- TO DIE FOR! out of habit from eating spring rolls, i dipped them in the leftover peanut sauce from the beef satay, before that got whisked away.for the main course, we shared the short rib entree (beef rendang?) I'm talking hours when they're really busy. I had a great night, although I have some complaints about Uber...To be continued in another review... Really, this is a great spot , and in an area that sorely needs help. The beef rendang sliders were excellent and gave us that indication of how they handled their wood grilled steaks. I would say it is madras hot. I put in some of the Micronesian Mule to add a more fruity flavor to augment to the creamy, thick rich Crème. These guys nailed it. 4)  Beef Rendang:  The short ribs reminded me more of boeuf bourguignon w/ use of what may be Kejap Manis/sweet soy sauce. Kind of not the same thing. I really think these should be listed as an appetizer. Is there a place in the downtown area where I could find great Rendang? Hopefully some day I'll have an event in there. There was no evidence of previous yelp comments on bad service. $16.95. I wish we could have tried even more dishes - next time! The reason for 4 stars was because the good didn't taste very Indonesian. 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